Vol. 53 No. 4 (2024): Special Issue (Sustainability through Applied Biology: Nurturing Ideas, Innovations and Life Solutions)
Guest Editors
1. Dr. Jong Bor Chyan (Agensi Nuklear Malaysia; jongbc@nm.gov.my)
2. Assoc. Prof. Dr. Wahizatul Afzan Azmi (Universiti Malaysia Terengganu; wahizatul@umt.edu.my)
3. Dr. Pauline Liew Woan Ying (Agensi Nuklear Malaysia; paulineliew@nm.gov.my)
4. Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa'ariwijaya (Universiti Kebangsaan Malaysia; shazrul@ukm.edu.my)
5. Dr. Babul Airianah Binti Othman (Universiti Kebangsaan Malaysia; airianah@ukm.edu.my)
6. Dr. Douglas Law Sie Nguong (Inti international University; douglas.law@newinti.edu.my)
Published:
27-10-2024
Research Articles
-
Abstract viewed: 476 PDF downloaded: 364
-
Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young AdultsAbstract viewed: 2951 PDF downloaded: 1111
-
Abstract viewed: 1056 PDF downloaded: 1200
-
Abstract viewed: 354 PDF downloaded: 263
-
Abstract viewed: 402 PDF downloaded: 271
-
Abstract viewed: 607 PDF downloaded: 397 Supplementary Materials downloaded: 0
-
Abstract viewed: 458 PDF downloaded: 342
-
Abstract viewed: 545 PDF downloaded: 331
-
Abstract viewed: 604 PDF downloaded: 339
-
Abstract viewed: 489 PDF downloaded: 319
-
Abstract viewed: 745 PDF downloaded: 384 Supplementary Materials downloaded: 0
-
Abstract viewed: 374 PDF downloaded: 360











