Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1721 PDF downloaded: 567
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1210 PDF downloaded: 586
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Abstract viewed: 889 PDF downloaded: 369 Supplementary Material downloaded: 0
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Abstract viewed: 1485 PDF downloaded: 1127
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Abstract viewed: 797 PDF downloaded: 456 Supplementary Material downloaded: 0











