Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1986 PDF downloaded: 665
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1445 PDF downloaded: 686
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Abstract viewed: 512 PDF downloaded: 374
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Abstract viewed: 1081 PDF downloaded: 470 Supplementary Material downloaded: 0
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Abstract viewed: 1189 PDF downloaded: 965
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Abstract viewed: 1713 PDF downloaded: 1335
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Abstract viewed: 926 PDF downloaded: 571 Supplementary Material downloaded: 0











