Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 928 PDF downloaded: 290
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 527 PDF downloaded: 269
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Abstract viewed: 432 PDF downloaded: 182 Supplementary Material downloaded: 0
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Abstract viewed: 342 PDF downloaded: 203 Supplementary Material downloaded: 0