Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 2321 PDF downloaded: 982
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1963 PDF downloaded: 945
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Abstract viewed: 1339 PDF downloaded: 672 Supplementary Material downloaded: 0
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Abstract viewed: 1156 PDF downloaded: 768 Supplementary Material downloaded: 0











