Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1463 PDF downloaded: 488
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1004 PDF downloaded: 501
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Abstract viewed: 749 PDF downloaded: 307 Supplementary Material downloaded: 0
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Abstract viewed: 367 PDF downloaded: 319
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Abstract viewed: 1141 PDF downloaded: 857
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Abstract viewed: 640 PDF downloaded: 379 Supplementary Material downloaded: 0











