Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1603 PDF downloaded: 530
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1097 PDF downloaded: 539
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Abstract viewed: 795 PDF downloaded: 338 Supplementary Material downloaded: 0
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Abstract viewed: 692 PDF downloaded: 424 Supplementary Material downloaded: 0











