Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1720 PDF downloaded: 564
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1201 PDF downloaded: 581
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Abstract viewed: 887 PDF downloaded: 368 Supplementary Material downloaded: 0
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Abstract viewed: 1484 PDF downloaded: 1124
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Abstract viewed: 787 PDF downloaded: 453 Supplementary Material downloaded: 0











