1.
SUPPARMANIAM H, HUSSIN N, MHD JALIL AM. GLYCAEMIC INDEX, PALATABILITY, ACCEPTABILITY AND PERCEIVED SATIETY OF COOKIES PREPARED WITH DURIAN (Durio Zibethinus Murr.) AND -GLUCAN. MAB [Internet]. 2019 Nov. 30 [cited 2025 May 1];48(4):89-9. Available from: https://www.jms.mabjournal.com/index.php/mab/article/view/1882