YULISTIANI R, PRASEPTIANGGA D, SUPYANI, SUDIBYA. CONTAMINATION LEVEL AND PREVALENCE OF FOODBORNE PATHOGEN Enterobacteriaceae IN BROILER AND BACKYARD CHICKEN MEATS SOLD AT TRADITIONAL MARKETS IN SURABAYA, INDONESIA. MAB [Internet]. 2019 Jun. 30 [cited 2025 May 1];48(3):95-103. Available from: https://www.jms.mabjournal.com/index.php/mab/article/view/1844