Wong W, Mohd Radzi NRS, Wan Mokhtar WMF, Manab A, Andriani RD, Huda N, Ismail I. Effects of Duckweed and Pigments on the Chemical Composition, Physicochemical Properties, and Sensory Attributes of Plant-Based Patties. MAB [Internet]. 2026 Jun. 30 [cited 2026 Jul. 4];55(2):64-71. Available from: https://www.jms.mabjournal.com/index.php/mab/article/view/3653