Ho L-H, Abd Kadir NII, Tan T-C, Ismail I. Physicochemical Properties and Sensory Acceptance of Noodles Incorporating Mixed Fish Bone Powder From Filleting Waste. MAB [Internet]. 2026 Jun. 30 [cited 2026 Jul. 4];55(2):1-10. Available from: https://www.jms.mabjournal.com/index.php/mab/article/view/3413