Nordin R, Mazlan MI, Mohsin AZ, Madzuki IN. Characterization of Dietary Fibers from Corn Cobs as A Potential Functional Ingredient in Muffin. MAB [Internet]. 2025 Mar. 27 [cited 2025 May 1];54(1):64-75. Available from: https://www.jms.mabjournal.com/index.php/mab/article/view/3176