1.
SYATHIRAH HANIM, A, RUHAYA, H, NORKHAFIZAH, S, MARINA, A. RELATIONSHIP BETWEEN PROP (6-n-PROPYLTHIOURACIL) TASTER STATUS AND PREFERENCE FOR DIFFERENT TASTE FOOD GROUPS AMONG UNIVERSITY STUDENTS. MAB [Internet]. 2020 Dec. 31 [cited 2025 May 1];49(5):53-9. Available from: https://www.jms.mabjournal.com/index.php/mab/article/view/1637