1.
Shamsul Norazman NA, Mohd Maidin N, Ismail NA, Lani MN, Hamzah Y, Mohd Salleh FS, Mohd Isa NS. The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder . MAB [Internet]. 2024 Sep. 30 [cited 2025 May 1];53(3):95-105. Available from: https://www.jms.mabjournal.com/index.php/mab/article/view/2804