Khairul Adha, Nur Atiqah, Lesley Maurice Bilung, Aida Azrina Azmi, Awang Ahmad Sallehin Awang Husaini, and Zaliha Suadi. “Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products”. Malaysian Applied Biology 54, no. 4 (December 26, 2025): 130–138. Accessed January 2, 2026. https://www.jms.mabjournal.com/index.php/mab/article/view/3491.