ZAILANI, M. A. .; KAMILAH, H.; AWANG HUSAINI, A. A. S. .; AWANG SERUJI, A. Z. R. .; SARBINI, S. R. Native And Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. Malaysian Applied Biology, [S. l.], v. 52, n. 5, p. 129–136, 2023. Disponível em: https://www.jms.mabjournal.com/index.php/mab/article/view/2933. Acesso em: 16 may. 2024.