WONG, W.; MOHD RADZI , N. R. S.; WAN MOKHTAR, W. M. F.; MANAB, A.; ANDRIANI, R. D.; HUDA, N.; ISMAIL, I. Effects of Duckweed and Pigments on the Chemical Composition, Physicochemical Properties, and Sensory Attributes of Plant-Based Patties. Malaysian Applied Biology, [S. l.], v. 55, n. 2, p. 64–71, 2026. DOI: 10.55230/mabjournal.v55i2.3653. Disponível em: https://www.jms.mabjournal.com/index.php/mab/article/view/3653. Acesso em: 4 jul. 2026.