Ho, L.-H., Abd Kadir, N.I.I. , Tan, T.-C. and Ismail, I. 2026. Physicochemical Properties and Sensory Acceptance of Noodles Incorporating Mixed Fish Bone Powder From Filleting Waste. Malaysian Applied Biology. 55, 2 (Jun. 2026), 1–10. DOI:https://doi.org/10.55230/mabjournal.v55i2.3413.